Calendula is one of our favorite teas and can be found in most of our skin treatments. Flavorfully sweet, our favorite tea blend is with Chamomile, Hibiscus, and Orange peel, for the extra boost of Vitamin C.

Works on

• Soothe digestive problems like peptic ulcers and GERD. 
• Some studies suggest calendula may support eye health and potentially improve vision
• Calendula has been shown to help prevent skin inflammation during radiation therapy for breast cancer. (as found in Intensive Body Repair)
• Used in mouthwashes and tooth-pastes to promote oral health. Its antimicrobial properties help reduce plaque and gingivitis
• Jaundice
• Pink Eye
• skin health (wounds. eczema & psoriasis)
• liver problems          
• burns and wounds

Warning: You should not use calendula if you are allergic to ragweed, daisies, marigold, or plants in the Asteraceae/Compositae family. Doing so could cause an allergic reaction.

1.5 oz

Steep 1 tablespoon of Calendula flowers in 1 cup of boiling water for approximately 10 - 15 minutes. Strain and drink.

We love to make a pot, with 2 tablespoons of each herb, blended with Chamomile, Hibiscus, and Lemonbalm, Orange Peel. Splash a bit of lemon juice and add some honey. Yum! We drink this hot, warm, room temp and refrigerated, all day long.

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Calendula flowers are flavorful and will add a touch of sweetness to all your teas.