(Hibiscus sabdariffa) - Hibiscus tea is a very popular drink throughout the world and is often used as a medicinal tea. However, hibiscus flowers have various local names, and it might be called by its other rather common name, “Roselle”. Hibiscus tea is ruby red in color and has a tart, fruity taste. It is used in many teas because of its burst of flavor. It can be consumed hot or cold depending on your preference and sweetened with raw hone if you like. This tea is low in calories and caffeine-free. My Anty jeany drinks this tea daily for it's nutritional value (and makes an alcohol beverage that is delicious!).. l did my research and I started to make a tea infusion, refrigerate it and drink it daily as well, look into it, you may start to love it too!