Calendula is one of our most drank teas and can be found in most of our skin treatments. Flavorfully sweet, our favorite tea blend is with Chamomile, Hibiscus, and Orange peel, for the extra boost of Vitamin C.

With many health benefits, these beautiful flowers are delicious and pack a healthy punch. A favorite in the Cocolene household.

Warning: You should not use calendula if you are allergic to ragweed, daisies, marigold, or plants in the Asteraceae/Compositae family. Doing so could cause an allergic reaction.

1.5 oz

• Size: 1.5 oz
• Use for: digestive health, GERD, IBD, UTI, eczema, anti-aging
• Active ingredients: Calendula Flowers
• Important: Calendula is generally safe when consumed by healthy persons but there are situations where caution is appropriate. As it speeds up mensuration, so pregnant or breastfeeding women should not drink Calendula tea. Diabetics or those having surgery should also not drink this tea as it may contraindicate some medications. Consult your healthcare provider before drinking calendula tea if you are currently taking any form of medications.

Step 1 teaspoon of Calendula flowers in 1 cup of boiling water for approximately 10 - 15 minutes. Strain and drink. We love to make a pot, with 2 tablespoons of each herb, blended with Chamomile, Hibiscus, and Lemonbalm, Orange Peel. Splash a bit of lemon juice and add some honey. Yum! We drink this hot, warm, room temp and refrigerated, all day long

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Calendula flowers are flavorful and will add a touch of sweetness to all your teas.

Cautions: Cautions: Calendula is generally safe when consumed by healthy persons but there are situations where caution is appropriate. As it speeds up mensuration, so pregnant or breast feeding women should not drink Calendula tea. Diabetics or those having surgery should also not drink this tea as it may contra indicate some medications. Consult your healthcare provider before drinking calendula tea if you are currently taking any form of medications.

 

[/smallDescription]Steep 1 teaspoon of Calendula flowers in 1 cup of boiling water for approximately 10 - 15 minutes. Strain and drink. We love to blend with Chamomile, Hibiscus, and Lemonbalm. Calendula flowers are flavorful and will add a touch of sweetness to your teas. Cautions: Calendula is generally safe when consumed by healthy persons but there are situations where caution is appropriate. As it speeds up mensuration, so pregnant or breast feeding women should not drink Calendula tea. Diabetics or those having surgery should also not drink this tea as it may contra indicate some medications. Consult your healthcare provider before drinking calendula tea if you are currently taking any form of medications.